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|8 servings per container|
|Serving Size: 1 roll with icing (49 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2 g (11%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||350 mg (14%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||<1 g (2%)|
Made with Cinnabon cinnamon. Cinnabon cinnamon in every bite! www.Pillsbury.com. Box Tops for Education.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Wheat Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Hydrogenated Palm Oil, Partially Hydrogenated Soybean Oil, Salt, Corn Starch, Corn Syrup Solids, Mono and Diglycerides, Cinnamon, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid, Whey, Polysorbate 60, Potassium Sorbate and TBHQ (Preservatives), Yellow 5, Red 40, Color Added.
Contains wheat and milk ingredients. Contents under pressure! For safe opening, point can ends away from you and others.
Keep dough refrigerated. Better if used by date on end of can. Do not eat raw cinnamon roll dough. 1. Heat oven to 400 degrees F (375 degrees F for dark or nonstick pan). Grease round cake pan. 2. Place rolls in pan. 3. Bake 15 to 19 minutes or until golden brown. 4. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 9 to 11 minutes at temperature above. Do not freeze or microwave unbaked Poppin' Fresh dough.
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