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|8 servings per container|
|Serving Size: 1 roll (28 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2 g (9%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||0 g (0%)|
Naturally & artificially flavored. Warm & fresh in about 10 min. Per Roll: 100 calories; 2 g sat fat (9% DV); 220 mg sodium (9% DV); 3 g sugars. Explore www.Pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT).
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Vital Wheat Gluten, Fractionated Palm Oil, Mono and Diglycerides, Dextrose, Salt, Potassium Chloride, Natural and Artificial Flavor, Xanthan Gum, Sucralose, Preservatives (TBHQ, Citric Acid, Alpha Tocopherol), Yellow 5, Color Added, Red 40.
Contains wheat ingredients. Do not eat raw crescent roll dough.
Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up loosely as shown. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. Peel & Pop: Press spoon against sea. For safe opening, point can ends away from you and others. To open, pull entire wrapper here.
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