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|8 servings per container|
|Serving Size: 1 roll (43 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||3 g (14%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||<1 g (2%)|
Big & flaky. 50% larger than original crescents. Per Roll: 150 calories; 3 g sat fat (14% DV); 330 mg sodium (14% DV); 4 g sugars. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Box Tops for Education. www.pillsbury.com.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Mono and Diglycerides, Dextrose, Salt, Vital Wheat Gluten, Potassium Chloride, Partially Hydrogenated Soybean Oil, Artificial Flavor, Xanthan Gum, Preservatives (TBHQ, Citric Acid), Yellow 5, Color Added, Red 40.
Contains wheat ingredients. Do not eat raw crescent roll dough.
Keep dough refrigerated. Peel & Pop: press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here. Heat oven to 350 degrees F. Unroll dough; separate into 8 triangles. Roll up loosely as shown. Place on ungreased cookie sheet; curve each into crescent shape. Bake 12 to 15 minutes or until deep golden brown. Better if used by date on end of can. Do not freeze or microwave unbaked poppin' fresh dough.
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