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|8 servings per container|
|Serving Size: 1 roll (43 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||<1 g (2%)|
8 big dinner rolls. Artificial butter flavor. 50% larger than original crescents. Per Roll: 150 calories; 3 g sat fat (15% DV); 330 mg sodium (14% DV); 4 g sugars. Make sloppy joe squares! www.Pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Box Tops for Education.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Mono and Diglycerides, Dextrose, Salt, Vital Wheat Gluten, Potassium Chloride, Partially Hydrogenated Soybean Oil, Xanthan Gum, Artificial Flavor, Preservatives (TBHQ, Alpha Tocopherol, Citric Acid), Yellow 5, Color Added, Red 40.
Contains wheat ingredients. Do not eat raw crescent roll dough.
Keep dough refrigerated. Do not eat raw crescent roll dough. Heat oven to 350 degrees F. Unroll dough; separate into 8 triangles. Roll up loosely as shown. Place on ungreased cookie sheet; curve each into crescent shape. Shape 12 to 15 minutes or until deep golden brown. Peel & Pop: Press spoon against sea. For safe opening, point can ends away from you and others. To open, pull entire wrapper here. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough.
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