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New! Per 1 Roll: 100 calories; 3 g sat fat (10% DV); 210 mg sodium (9% DV); 3 g sugars. No colors from artificial sources. No high fructose corn syrup. Explore. www.pillsbury.com/favorites. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.pillsbury.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid (Preservatives), Beta Carotene (for, Color), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Xanthan Gum, Natural Flavor, Sucralose, Yeast Extract, Annatto Extract (for Color).
Contains wheat ingredients. Do not freeze or microwave unbaked poppin' fresh dough.
Do not eat raw crescent dough. Heal oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. Best used by date on can end. Do not freeze or microwave unbaked poppin fresh dough. Peel & pop. Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper. Keep dough refrigerated.
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