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|6 servings per container|
|Serving Size: 2 breadsticks (52 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||370 mg (16%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||<1 g (3%)|
Spaghetti night favorites. www.Pillsbury.com. 0 g trans fat.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil. Contains 2% or Less of: Dextrose, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Vital Wheat Gluten, Partially Hydrogenated Cottonseed Oil (Adds a Trivial Amount of Trans Fat), Natural and Artificial Flavor, Mono and Diglycerides, Yeast, Xanthan Gum, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner).
Contains wheat ingredients. Contents under pressure! To ensure safety while opening, point can ends away from you and others.
Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Do not eat raw breadstick dough. 1. Heat oven to 375 degrees F. Unroll dough; separate into 12 strips. 2. Twist each strip and place on ungreased cookie sheet, pressing down ends firmly. 3. Bake 10 to 13 minutes or until golden brown.
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