Pillsbury

Breadsticks, Original

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 2 breadsticks (52 g)

 
Calories140
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat1 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium370 mg (16%)
Total Carbohydrate26 g (9%)
     Dietary Fiber<1 g (3%)
     Sugars3 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 oz.

for Personal Shopping

Breadsticks, Original
Product Details

Spaghetti night favorites. www.Pillsbury.com. 0 g trans fat.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil. Contains 2% or Less of: Dextrose, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Vital Wheat Gluten, Partially Hydrogenated Cottonseed Oil (Adds a Trivial Amount of Trans Fat), Natural and Artificial Flavor, Mono and Diglycerides, Yeast, Xanthan Gum, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner).

Warnings

Contains wheat ingredients. Contents under pressure! To ensure safety while opening, point can ends away from you and others.

Directions

Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Do not eat raw breadstick dough. 1. Heat oven to 375 degrees F. Unroll dough; separate into 12 strips. 2. Twist each strip and place on ungreased cookie sheet, pressing down ends firmly. 3. Bake 10 to 13 minutes or until golden brown.

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