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|8 servings per container|
|Serving Size: 1 biscuit (58 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||580 mg (24%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||<1 g (3%)|
Bake-Off. Visit www.Pillsbury.com for recipe ideas. Box Tops for Education. Questions? Save package and call 1-800-775-4777 (M-F 7:30 - 5:30 CT). www.Pillsbury.com.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Hydrogenated Soybean Oil, Salt, Whey, Xanthan Gum.
Contains wheat and milk ingredients. Do not eat raw biscuit dough. Contents under pressure! For safe opening, point can ends away from you and others.
Keep dough refrigerated. 1. Heat oven to 350 degrees F. 2. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 13 to 17 minutes or until golden brown. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough.
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