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|8 servings per container|
|Serving Size: 1 biscuit (57 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||550 mg (23%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||<1 g (0%)|
8 ready to bake. Naturally and artificially flavored. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Buttermilk, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Water, Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Aluminum Sulfate). Contains 2% or Less of each of the Following: Dextrose, Salt, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Potassium Sorbate and Citric Acid and TBHQ (Preservatives), Soy Flour.
Allergens: Contains milk, soy and wheat.
Peel in direction of arrow to remove label. Press spoon at seam to pop open; twist can at seam to completely open. How to Bake: Baking times may vary depending on your equipment. Preheat oven to 350 degrees with rack in center. 1. Separate dough into 8 biscuits; place one inch apart on ungreased baking sheet. 2. Bake 14-18 minutes or until golden brown. Refrigerate. Do not freeze. Use before date on end of can.
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