Wegmans

Jumbo Flaky Buttermilk Biscuits

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 Biscuit (57 g)

 
Calories170

Amount Per Serving and/or % Daily Value*

Total Fat5 g (7%)
     Saturated Fat2.5 g (12%)
     Polyunsaturated Fat1 g
     Monounsaturated Fat1.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium450 mg (20%)
Total Carbohydrate26 g (9%)
     Dietary Fiber<1 g (2%)
     Sugars5 g
          Includes Added Sugars5 g (9%)
Protein3 g

Calcium0 mg (0%)
Iron1.3 mg (6%)
Potassium210 mg (4%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Jumbo Flaky Buttermilk Biscuits
Product Details

8 Ready to Bake. Naturally and Artificially Flavored. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm and Soybean), Dextrose, Sugar, Buttermilk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or less of: Potassium Chloride, Salt, Mono- And Diglycerides, Wheat Gluten, Xanthan Gum, Potassium Sorbate (preservative), Natural and Artificial Flavors.

Warnings

Do not consume raw dough. ALLERGENS: Contains Milk and Wheat.

Directions

Best If Used By Date On End Of Can. Keep refrigerated. Do not freeze. HOW TO OPEN Peel in direction of arrow to remove label. Press spoon at seam to pop open; twist can to completely open. HOW TO BAKE Preheat oven to 350°F with rack in center. 1. Separate dough into 8 biscuits; place one inch apart on ungreased baking sheet. 2. Bake 14-18 minutes or until golden brown.

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