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|8 servings per container|
|Serving Size: 1 biscuit (58 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2.5 g (11%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||440 mg (19%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||<1 g (3%)|
Naturally and artificially flavored. Per Biscuit: 170 calories; 2.5 g sat fat (11% DV); 440 mg sodium (19% DV); 5 g sugars. Pop. Make. Yum! Make monkey bread! Explore www.pillsbury.com. Box Tops for Education. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Visit www.Pillsbury.com for hundreds of recipes using Pillsbury biscuit dough.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Palm Oil. Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Dextrose, Salt, Potassium Chloride, Fractionated Palm Oil, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sucralose, Butter, Calcium Chloride, Preservatives (TBHQ, Citric Acid), Yellow 5, Color Added, Red 40.
Contains wheat and milk ingredients. Do not eat raw biscuit dough.
Keep dough refrigerated. Heat oven to 350 degrees F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 14 to 17 minutes or until golden brown. Better if used by date on end of can. Do not freeze or microwave Unbaked Poppin' Fresh Dough. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper.
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