Wegmans

Biscuits, Homestyle

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 2 biscuits

 
Calories100
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium390 mg (16%)
Total Carbohydrate21 g (7%)
     Dietary Fiber<1 g (2%)
     Sugars3 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%
Potassium75 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.5 oz.

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Product Details

Low fat. 10 ready to bake. Our Promise: We're proud of our homestyle biscuits and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate). Contains 2% or Less of each of the Following: Beef Tallow, Salt, Modified Wheat Starch, Potassium Chloride, Artificial Flavor, White Corn Flour, Vegetable Oil (Soybean and/or Cottonseed Oils), Potassium Sorbate and TBHQ and Citric Acid (Preservatives), Soy Flour.

Warnings

Contains soy and wheat.

Directions

Refrigerate. Do not freeze. Easy Open Can: Peel in direction of arrow until can pops. Baking times may vary depending on your equipment. Preheat oven to 400 degrees with rack in center. 1. Separate dough into 10 biscuits; place on ungreased baking sheet with sides touching. 2. Bake 10-13 minutes or until golden brown.

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