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|3.5 servings per container|
|Serving Size: 3 Biscuits (64 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||.5 g (3%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||540 mg (24%)|
|Total Carbohydrate||31 g (11%)|
|Dietary Fiber||1 g (4%)|
|Includes Added Sugars||3 g (7%)|
|Calcium||0 mg (0%)|
|Iron||1.6 mg (8%)|
|Potassium||100 mg (2%)|
|Vitamin D||0 mcg (0%)|
10 Ready to Bake. Our Promise: We're proud of our buttermilk biscuits and we hope you'll agree. Remember your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Corn Syrup, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Contains 2% or Less of each: White Corn Flour, Beef Tallow, Soybean Oil, Modified Wheat Starch, Salt, Potassium Chloride, Potassium Sorbate (Preservative), Artificial Flavor.
ALLERGENS: Contains Wheat. Do Not Consume Raw Dough. Contents Under Pressure! As A Precaution, Point Can Ends Away from You and Others While Opening.
Keep Refrigerated. Refrigerate. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. How To Bake: Baking times may vary depending on your equipment. Preheat oven to 400 degrees F with rack in center. 1. Separate dough into 10 biscuits; place on ungreased baking sheet with sides touching. 2. Bake 10-13 minutes or until golden brown.
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