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New! Per 1 Biscuit: 180 calories; 2.5 sat fat (13% DV); 440 mg sodium (10% DV); 5 g sugars. No colors from artificial sources. No high fructose corn syrup. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Explore: www.pillsbury.com/favorites. Question? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Visit www.pillsbury.com for hundreds of recipes using Pillsbury biscuit dough. how2recycle.info.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Mono and Diglycerides, Xanthan Gum, Natural Flavor, Sucralose, Yeast Extract, Preservatives (TBHQ, Citric Acid), Annatto Extract and Beta Carotene (for Color).
Contains wheat ingredients.
Do not eat raw biscuit dough. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Keep dough refrigerated. To open, pull entire wrapper here. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others.
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