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|5 servings per container|
|Serving Size: 2 biscuits (43g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||370 mg (15%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||<1 g (2%)|
|Potassium||75 mg (2%)|
Low fat. Artificially flavored. 10 ready to bake. Our Promise: We're proud of our buttermilk biscuits and we hope you'll agree. Remember your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate). Contains 2% or Less of each of the Following: Beef Tallow, Salt, Modified Wheat Starch, Potassium Chloride, Artificial Flavor, White Corn Flour, Vegetable Oil (Soybean and/or Cottonseed Oils), Potassium Sorbate and TBHQ and Citric Acid (Preservatives), Soy Flour.
Contains soy and wheat.
Refrigerate. Do not freeze. Peel in direction of arrow until can pops. Baking times may vary depending on your equipment. Preheat oven to 400 degrees with rack in center. 1. Separate dough into 10 biscuits; place on ungreased baking sheet with sides touching. 2. Bake 10-13 minutes or until golden brown.
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