Wegmans

Buttermilk Biscuits

Nutritional Info

Nutrition Facts

3.5 servings per container
Serving Size: 3 Biscuits (64 g)

 
Calories160

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat.5 g (3%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium540 mg (24%)
Total Carbohydrate31 g (11%)
     Dietary Fiber<1 g (3%)
     Sugars4 g
          Includes Added Sugars3 g (7%)
Protein4 g

Calcium0 mg (0%)
Iron1.7 mg (10%)
Potassium110 mg (2%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.5 oz.

for Personal Shopping

Buttermilk Biscuits
Product Details

Artificially flavored. 10 Ready to Bake. Our Promise: We're proud of our buttermilk biscuits and we hope you'll agree. Remember your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Corn Syrup, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Contains 2% or Less of each: White Corn Flour, Beef Tallow, Soybean Oil, Modified Wheat Starch, Salt, Potassium Chloride, Potassium Sorbate (Preservative), Natural and Artificial Flavors.

Warnings

ALLERGENS: Contains Wheat. Do Not Consume Raw Dough. Contents Under Pressure! As A Precaution, Point Can Ends Away from You and Others While Opening.

Directions

Keep Refrigerated. Refrigerate. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. How To Bake: Baking times may vary depending on your equipment. Preheat oven to 400 degrees F with rack in center. 1. Separate dough into 10 biscuits; place on ungreased baking sheet with sides touching. 2. Bake 10-13 minutes or until golden brown.

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