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|8 servings per container|
|Serving Size: 1 biscuit (58 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||470 mg (20%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||<1 g (3%)|
8 big biscuits. Per Biscuit: 170 calories; 2.5 g sat fat (13% DV); 470 mg sodium (20% DV); 4 g sugars. Pop. Make. Yum. Make grandwich breakfast sandwiches! Explore www.pillsbury.com. Box Tops for Education. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Visit www.Pillsbury.com for hundreds of recipes using Pillsbury biscuit dough.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of: Hydrogenated Soybean Oil, Whey, Salt, Potassium Chloride, Xanthan Gum, Natural and Artificial Flavor.
Contains wheat and milk ingredients. Do not eat raw biscuit dough.
Keep dough refrigerated. Heat oven to 350 degrees F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here.
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