Pillsbury Grands!

Biscuits, Flaky Layers, Butter Tastin'

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 biscuit (58 g)

 
Calories170
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat2.5 g (11%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium460 mg (19%)
Total Carbohydrate25 g (8%)
     Dietary Fiber<1 g (3%)
     Sugars4 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16.3 oz.

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Biscuits, Flaky Layers, Butter Tastin'
Product Details

8 big biscuits. Natural and artificial butter flavor. Per Biscuit: 170 calories; 2.5 g sat fat (11% DV); 460 mg sodium (19% DV); 4 g sugars. Pop. Make. Yum! Make Mini pizzas. Explore www.pillsbury.com. Box Tops for Education. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Visit www.Pillsbury.com for hundreds of recipes using Pillsbury biscuit dough.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Potassium Chloride, Fractionated Palm Oil, Whey, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Natural and Artificial Flavor, Yellow 5, Calcium Chloride, Preservatives (TBHQ, Citric Acid), Red 40, Color Added.

Warnings

Contains wheat and milk ingredients. Do not eat raw biscuit dough.

Directions

Keep dough refrigerated. Heat oven to 350 degrees F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 14 to 17 minutes or until golden brown. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here.

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