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Natural and artificial butter flavor. Per Biscuit: 170 calories; 2.5 g sat fat (13% DV); 470 mg sodium (20% DV); 4 g sugars. Pop. Make. Yum! Make grandwich breakfast sandwiches! Explore: www.pillsbury.com. Box Tops for Education. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Visit www.Pillsbury.com for hundreds of recipes using Pillsbury biscuit dough.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Whey, Salt, Potassium Chloride, Xanthan Gum, Natural and Artificial Flavor, Color Added.
Contains wheat and milk ingredients.
Keep dough refrigerated. Do not eat raw biscuit dough. Heat oven to 350 degrees F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Better is used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others.
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