Finagle a Bagel

Bagels, Sesame

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 bagel (113 g)

 
Calories300
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat3 g (4%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium280 mg (11%)
Total Carbohydrate61 g (20%)
     Dietary Fiber5 g (18%)
     Sugars9 g
Protein12 g

Vitamin A0%
Vitamin C0%
Calcium7%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Bagels, Sesame
Product Details

100% natural. All-natural. Est. 1998. Boston, MA. No high fructose corn syrup. 0 g trans fat per serving. Real Good, Artisan Bagels: At Finagle a Bagel, we pride ourselves on making all-natural food that tastes good. Our bagels are always made from the highest-quality ingredients - never with trans fats, hydrogenated oils, or anything artificial. Our artisan bakers kettle-boil and hand-bake each bagel in rotary ovens. They are the world's best bagels. Certified WBENC: Women's Business Enterprise. Certified kosher & pareve. Visit us: www.finagleabagel.com. Facebook. Twitter.

Ingredients

Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Malt, Light Brown Sugar, Yeast, Sea Salt, Sesame Seeds. May Contain Less than 2% of Each of the Following: Molasses, Wheat Gluten, Soy Oil, Honey, Cultured Wheat Starch, Corn Meal, Corn Syrup Solids, Ascorbic Acid, Soy Lecithin, Lactic Acid, Acetic Acid, Mono-Diglycerides and Enzymes.

Warnings

Contains: wheat, soy and gluten. Produced processed on shared equipment with egg and sesame seeds.

Directions

How to Enjoy: Keep bagels fresh in our tied bag and eat within 4 days or store frozen. If frozen, thaw bagels at room temperature, or place in a 350 degree oven for 6-8 mins. Toasting is best.

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