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Finagle a Bagel
|6 servings per container|
|Serving Size: 1 bagel (113 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (4%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||280 mg (11%)|
|Total Carbohydrate||61 g (20%)|
|Dietary Fiber||5 g (18%)|
100% natural. All-natural. Est. 1998. Boston, MA. No high fructose corn syrup. 0 g trans fat per serving. Real Good, Artisan Bagels: At Finagle a Bagel, we pride ourselves on making all-natural food that tastes good. Our bagels are always made from the highest-quality ingredients - never with trans fats, hydrogenated oils, or anything artificial. Our artisan bakers kettle-boil and hand-bake each bagel in rotary ovens. They are the world's best bagels. Certified WBENC: Women's Business Enterprise. Certified kosher & pareve. Visit us: www.finagleabagel.com. Facebook. Twitter.
Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Malt, Light Brown Sugar, Yeast, Sea Salt, Sesame Seeds. May Contain Less than 2% of Each of the Following: Molasses, Wheat Gluten, Soy Oil, Honey, Cultured Wheat Starch, Corn Meal, Corn Syrup Solids, Ascorbic Acid, Soy Lecithin, Lactic Acid, Acetic Acid, Mono-Diglycerides and Enzymes.
Contains: wheat, soy and gluten. Produced processed on shared equipment with egg and sesame seeds.
How to Enjoy: Keep bagels fresh in our tied bag and eat within 4 days or store frozen. If frozen, thaw bagels at room temperature, or place in a 350 degree oven for 6-8 mins. Toasting is best.
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