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American award-winning cheeses Humboldt Fog, Amablue St. Pete's Select, Grafton 2 Year Cheddar, and Alpine Style Tarentaise, plus dried fruits and Marcona almonds make this an outstanding choice. Serves 6-8.
Contains any of the following cheeses: HUMBOLDT FOG GOAT CHEESE (Pasteurized Cultured Goat's Milk, Salt, Microbial Rennet, Vegetable Ash), BONNE BOUCHE (Pasteurized Goat's Milk, Cultures, Microbial Rennet, Vegetable Ash), CREMONT (Pasteurized Cow's Milk, Pasteurized Goat's Milk, Pasteurized Cow's Cream, Cultures, Microbial Rennet, Salt), ST PETE'S AMABLU (Raw Cow's Milk, Salt, Cheese Cultures, Vegetable Rennet, Penicillium Roqueforti, Aged for 6 months.), GRAFTON CHEDDAR (Raw Cow's Milk, Salt, Cheese Cultures, Microbial Rennet. Aged for 2 Years.), WEGMANS INTENSE CHEDDAR (Pasteurized Cow's Milk, Salt, Cheese Cultures, Microbial Rennet), TARENTAISE (Raw Cow's Milk, Animal Rennet, Cheese Cultures, Salt. Aged over 240 days.), WEGMANS MILD GRUYERE (Pasteurized Cultured Cow's Milk, Salt, Microbial Rennet). Contains any of the following accompaniments: DRIED APRICOTS (Apricots, Sulfur Dioxide), DRIED CHERRIES (Cherries, Sugar, Sunflower Oil), DRIED CRANBERRIES (Cranberries, Sugar), MARCONA ALMONDS (Marcona Almonds, Sunflower Oil, Sea Salt).
ALLERGENS: Contains Milk, Tree Nuts (Almonds). Other allergens may be present due to shared preparation area.
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