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A wheel of Brie wrapped in flaky puff pastry, all ready to bake. Serves 4 to 6 (approx. 8-oz).
Must be heated. Unwrap Brie and place on a cookie sheet. Beat 1 egg and 1 TBS of water or milk until smooth. Brush Brie with egg mixture. Bake at 400 degrees for 15 minutes. Let stand several minutes before serving.
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