Fondue Blend, Cheese

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 oz. (28g)

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium150 mg (6%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein8 g

Vitamin A10%
Vitamin C10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Fondue Blend, Cheese
Product Details

Le Gruyere Switzerland. Emmentaler Switzerland. Just add wine.


Emmentaler, Gruyere (Fresh Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch.




Keep refrigerated. Pour 3/4 cup of dry white wine (Sauvignon Blanc), and cheese blend into Caquelon or Fondue pot. Over low heat on stove, stir constantly until it is smooth and creamy. Bring to a boil, transfer fondue pot to a lighted burner or hot plate on your table. Chef's Tip: You may want to rub the inside of the Fondue pot with a clove of garlic before you begin. Season with pepper and nutmeg just before serving. If fondue is too thick: just add more wine. If Fondue is too thin: in a separate dish, dissolve 1 tablespoon of corn starch with 1 tablespoon of wine, add to fondue, stir until fondue thickens.

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