Original Fondue

Nutritional Info

Nutrition Facts

Serving Size: 2 oz.
Servings Per Container: 7

     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (16%)
     Saturated Fat6 g (35%)
     Trans Fat0 mg
Cholesterol30 mg (10%)
Sodium430 mg (18%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein9 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14 oz.

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Original Fondue
Product Details

The original fondue from Switzerland. Enough for two people. Genuine Swiss fondue, 40% fat in dry matter, pasteurized. Ready to use. Imported. Product of Switzerland.


Emmentaler, Gruyere(Fresh Part-Skim Cow's Milk, Cheese cultures, salt, enzymes,) Corn Starch.




Preparation: Emmi Fondue is easy to prepare and always a success. Put the Fondue pouch for 30 sec. in warm water. Open the pouch with scissors. Pour the contents of the pouch into an enamel pan or a caquelon rubbed with clove of garlic for additional flavor. Bring it to a boil quickly on the stove, stirring constantly. Season with pepper, nutmeg and paprika to taste. Place the caquelon over an alcohol burner or chafing dish and simmer gently without boiling. Your delicious Swiss Cheese meal is ready to be enjoyed. Use a fork to skewer the bread cubes you have prepared in advance and dip them into the mix. Stir the fondue regularly to keep it creamy. We recommend tea or dry white wine to accompany the meal. Cheese fondue is a delicious Swiss specialty for the whole family.

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