Emmi

Fondue Blend, Cheese

Nutritional Info

Nutrition Facts

Serving Size: 1 oz. (28g)
Servings Per Container: 12

 
Calories130
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium150 mg (6%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein8 g

Vitamin A10%
Vitamin C10%
Calcium30%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Product Details

Le Gruyere Switzerland. Emmentaler Switzerland. Just add wine.

Ingredients

Emmentaler, Gruyere (Fresh Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch.

Warnings

ALLERGENS: Milk.

Directions

Keep refrigerated. Pour 3/4 cup of dry white wine (Sauvignon Blanc), and cheese blend into Caquelon or Fondue pot. Over low heat on stove, stir constantly until it is smooth and creamy. Bring to a boil, transfer fondue pot to a lighted burner or hot plate on your table. Chef's Tip: You may want to rub the inside of the Fondue pot with a clove of garlic before you begin. Season with pepper and nutmeg just before serving. If fondue is too thick: just add more wine. If Fondue is too thin: in a separate dish, dissolve 1 tablespoon of corn starch with 1 tablespoon of wine, add to fondue, stir until fondue thickens.

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