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With natural emmentaler and gruyere cheeses - the original recipe! From Switzerland. Fresh natural cheese. Just add wine. What is fondue? Life can be boring. Don't play with your food. Eat all your vegetables. I'm sure you've heard it all before. But what about fun? Well - meet Fondue! It means melted in French and it's the perfect combination of cheese, wine and seasonings. Yeah, I know, did someone say cheese?!! A Swiss tradition, it brings people together as everyone dips bread, veggies, pretzels or anything else their hearts desire. The conversation flows, spontaneous laughter fills the room and cares melt away! So grab a fork and see what happens. Facebook: Visit the Fondude at facebook/emmiusa.com to find out more. www.emmiusa.com. Product of Switzerland.
Emmentaler Cheese (Cultured Milk and Nonfat Milk, Salt, Enzymes), and Gruyere Cheese (Cultured Milk, Salt, Enzymes), Corn Starch.
Allergens: Contains milk.
Yummy Emmi Fondu in 15 Minutes: 1. Prepare your dippers. 2. Open the bag. 3. Pour 3/4 cup of dry white wine and cheese blend into pan. 4. Over low heat on stove, keep stirring till smooth. 5. Place fondue pot on fondue stand or pan of hot water. Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to the body parts it comes into contact with, plus damage to other objects. Do not microwave. 6. Skewer your dippers (keep stirring). Dip in!!! If fondue is too thick: just add more wine. If fondue is too thin: in a separate dish, dissolve 1 tablespoon of corn starch with 1 tablespoon of wine, add to fondue, stir until fondue thickens. Let's get this party started. Dip till your heart's content! Tasty and fun it turns the ordinary into extra-ordinary - pairs perfectly with wine and good company. Dipping Options: Crusty cubes of bread and baguette are traditionally used for dipping, but why not try these fun, tasty alternatives: Cooked Ham or Turkey; Grilled Beef, Chicken or Vegetables; Roasted Mushrooms; Boiled New Potatoes; Chunks of (Pine-) Apple or Pear; Baby Carrots or Cherry Tomatoes' Boiled Shrimp; Steamed Broccoli or Cauliflower. Storage Tip: Keep refrigerated.
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