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The Cellars at Jasper Hill Farm
|varied servings per container|
|Serving Size: 1 oz (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (13%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||190 mg (8%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||248 mg (20%)|
|Iron||0 mg (0%)|
|Potassium||26 mg (0%)|
|Vitamin D||0 mcg (0%)|
Buttery, fruity and nutty, this Alpine-inspired cheese is made in Vermont.
Raw Cow's Milk, Salt, Cheese Cultures, Animal Rennet.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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