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|8 servings per container|
|Serving Size: 1/8 container (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (12%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Calcium||200 mg (15%)|
|Iron||0 mg (0%)|
|Potassium||0 mg (0%)|
|Vitamin D||0 mcg (0%)|
Authentic fresh cheese curds make in New York. Mild Cheddar, garlic and herbs, with a springy and squeaky texture. All natural pasture raised cows. Handcrafted in New York by a 5th Generation Family Farm.
Pasteurized Milk, Salt, Enzymes, Cultures, Minced Garlic, Minced Onion, Raw Cane Sugar, Course Sea Salt, Whole Wheat Flour, Roasted Garlic Granules, NON-GMO Expeller Pressed Canola Oil, Parsley, NON-GMO Soy Sauce Powder (Fermented Soy Sauce [Contains Soybean and Wheat], Maltodextrin, Salt), Red Bell Peppers, Citric Acid, Ascorbic Acid (Vitamin C), Natural Beta Carotene Color.
ALLERGENS: Contains Milk, Soybean, and Wheat. Processed on Equipment That Also Processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts, and Wheat.
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