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|varied servings per container|
|Serving Size: 1 oz. ( (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (10%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||110 mg (5%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Calcium||187 mg (15%)|
|Iron||0 mg (0%)|
|Potassium||44 mg (0%)|
|Vitamin D||.2 mcg (0%)|
Three distinct areas of flavor abound in this cheese--a tangy center with a velvety texture gives way to buttery outer ring and a sharp finish (the rind). Serve with fresh figs and honey or Spanish olives and jamon.
Pasteurized Sheep's Milk, Salt, Animal Rennet, Cheese Cultures
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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