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|varies servings per container|
|Serving Size: 1 oz. (28g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||150 mg (6%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Vitamin A||8 (8%)|
|Vitamin C||0 (0%)|
Taffy-like texture, buttery color, and caramel aroma- this cheese is made in the Pyrenees Mountains using the same methods local shepherds used centuries ago!
Pasteurized Sheep's Milk, Salt, Animal Rennet, Calcium Chloride, Lactic Starters. Surface coloring: Caramel, Annatto.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
Peel off rind before eating.
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