Les Trois Petits Cochons

Bloc de Foie Gras de Canard

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 oz

     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol95 mg (31%)
Sodium310 mg (13%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein2 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6.5 oz.

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Bloc de Foie Gras de Canard
Product Details

Block of fattened duck liver. All natural. Artisanal & handcrafted (mixed and made by hand). Three little pigs. No artificial ingredients, minimally processed. Inspected for wholesomeness by US Department of Agriculture. Established 1975. No colorings. No preservatives. History: Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pate and charcuterie, offering a complete line of artisanal pates, mousses, terrines, sausages, saucissons, smoked meats and other French specialties. Wine Pairing: A dry, sparkling white wine with a subtle creamy and nutty flavor or a light-bodied fruit forward red wine with a hint of earthiness. Fresh. 3pigs.com. Pork free. Made in the USA.


Duck Foie Gras, Sauternes Wine, Cream, Salt, Cognac, Sugar, Spices.


Contains: milk.


Keep refrigerated. Serving & Handling: Remove from refrigerator 30 minutes prior to serving. When ready to serve, remove plastic film from package and unmold. Using a sharp, warm knife cut the bloc into equal sections and serve on top of roasted brioche bread or a bed of field greens. If serving at a party, unmold in the middle of a serving platter. Surround with sliced French baguette or roasted brioche bread and fresh fruit, such as figs or grapes. Refrigerate at 38 degrees or below. We do not recommend freezing.

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