Les Trois Petits Cochons

Bloc de Foie Gras de Canard

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 oz

 
Calories110
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol95 mg (31%)
Sodium310 mg (13%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6.5 oz.

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Bloc de Foie Gras de Canard
Product Details

Block of fattened duck liver. All natural. Artisanal & handcrafted (mixed and made by hand). Three little pigs. No artificial ingredients, minimally processed. Inspected for wholesomeness by US Department of Agriculture. Established 1975. No colorings. No preservatives. History: Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pate and charcuterie, offering a complete line of artisanal pates, mousses, terrines, sausages, saucissons, smoked meats and other French specialties. Wine Pairing: A dry, sparkling white wine with a subtle creamy and nutty flavor or a light-bodied fruit forward red wine with a hint of earthiness. Fresh. 3pigs.com. Pork free. Made in the USA.

Ingredients

Duck Foie Gras, Sauternes Wine, Cream, Salt, Cognac, Sugar, Spices.

Warnings

Contains: milk.

Directions

Keep refrigerated. Serving & Handling: Remove from refrigerator 30 minutes prior to serving. When ready to serve, remove plastic film from package and unmold. Using a sharp, warm knife cut the bloc into equal sections and serve on top of roasted brioche bread or a bed of field greens. If serving at a party, unmold in the middle of a serving platter. Surround with sliced French baguette or roasted brioche bread and fresh fruit, such as figs or grapes. Refrigerate at 38 degrees or below. We do not recommend freezing.

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