Foie Gras, Duck, Medallion, with 2% Truffles

6 oz.

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Foie Gras, Duck, Medallion, with 2% Truffles
Product Details

Inspected for wholesomeness by US Department of Agriculture. www.dartagnan.com. Check for recipes www.dartagnan.com. No artificial ingredients. No preservatives. Product of the US.


Duck Foie Gras, Water, Sauternes Wine, Truffles, Truffle Oil, Salt, Corn Starch, Sugar, Spices.


Keep refrigerated below 40 degrees F at all times. Ariane's Serving Suggestions: 1/4 inch slice makes 1/2 oz medallion. Slice thin and cut into desired shapes. Put on top of toasted bread and garnish with sauternes jelly, creme fraiche or French caviar. Push through a pastry bag into mini pastry shells or in salted profiterole. Wrap in prosciutto. Place on top of a salad. Top off a steak right after cooking (Rossini).

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