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Blending real black truffles and Sauternes wine with pure duck foie gras creates a sinfully rich, smooth indulgence. Perfect addition to your Beef Wellington, or simply spread on petits toasts and savor with Champagne.
Duck Foie Gras, Water, Sauternes Wine, Truffles, Truffle Oil, Salt, Corn Starch, Sugar, Spices.
Keep refrigerated below 40 degrees F at all times.
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