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Kitchen Table Bakers
|about 6 servings per container|
|Serving Size: 3 crisps (15 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (8%)|
|Saturated Fat||3.5 g (15%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||150 mg (7%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g|
How can you make a parmesan crisp better? Bake it full of onion, poppy seeds, garlic and sesame seeds! Try these with fruit, pasta salads, steamed veggies or on your cheese tray.
Aged Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Non-Animal Rennet), Sesame Seeds, Poppy Seeds, Garlic, Minced Onions.
Contains: milk, sesame seeds.
Perfect Pairings: Salad; fruit & cheese plate; charcuterie; red or white wine.
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