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|About 13 servings per container|
|Serving Size: 4 olives (15g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||260 mg (11%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||1 g (4%)|
Product of Greece. USDA Organic. Certified Organic by Quality Assurance International. Non GMA Project Verified.
Organic Olives, Water, Organic Red Wine Vinegar, Sea Salt.
Produced in a facility that processes milk and tree nuts. Caution: May contain pits and/or pit fragments.
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