Mainland

New Zealand Organic Vintage Cheddar Cheese

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 ounce (28 g)

 
Calories120
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat6 g (30%)
     Trans Fat.5 g
Cholesterol30 mg (10%)
Sodium190 mg (8%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium21%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 0.5 lb.

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Product Details

Grass Fed. Made with rBST-Free Milk From Grass Fed Cows. No significant difference has been shown between milk derived from rBST-Treated and non-rBST-treated cows. Made in New Zealand.

Ingredients

Pasteurized Milk, Salt, Cultures, Enzymes.

Warnings

ALLERGENS: Contains Milk.

Directions

Keep Refrigerated.

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