Handcrafted in California. Vegan. Non-dairy. Organic. Free of lactose, egg, soy, cholesterol and gluten. Non-GMO. USDA organic. Sumptuously rich and creamy, stretchy and gooey, sharp and tangy, smoky and fresh-these words describe a delicacy that I often enjoyed before I gave up dairy products. I spent years creating delicious, kinder alternatives that would not harm animals, our planet, or our health. Today, I am thrilled to be able to share them with you! From my kitchen to yours, with joy - bon appetit! - Miyoko. Certified organic by Organic Certifiers. Semi-hard with rich, smoky, sharpness that lingers. Serve with crackers, in sandwiches, or in sauces.
Organic Cashews, Filtered Water, Organic Chickpea Miso, (Organic Chickpeas, Organic Rice Koji, Sea Salt, Water, Koji Spores), Nutritional Yeast, Sea Salt, Cultures.
Contains nuts. Produced in a facility that processes nuts and soy.