Handcrafted in California. Vegan. Non-dairy. Organic. Free of lactose, egg, soy, cholesterol and gluten. Non-GMO. USDA organic. Sumptuously rich and creamy, stretchy and gooey, sharp and tangy, smoky and fresh - these words describe a delicacy that I often enjoyed before I gave up dairy products. I spent years creating delicious, kinder alternatives that would not harm animals, our planet, or our health. Today, I am thrilled to be able to share them with you! From my kitchen to yours, with joy - bon appetit! - Miyoko. Certified organic by Organic Certifiers. Creamy and robust with deep Mediterranean flavors. Great on crackers or melted on pasta.
Organic Cashews, Filtered Water, Organic Coconut Oil, Organic Dried Tomatoes, Organic Chickpea Miso (Organic Chickpeas, Organic Rice Koji, Sea Salt, Water, Koji Spores), Sea Salt, Nutritional Yeast, Organic Garlic Powder, Cultures.
Contains nuts. Produced in a facility that processes nuts and soy.