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Carr Valley Cheese

Smoked Pepper Jack Cheese

Nutritional Info

Nutrition Facts

Serving Size: 1 oz. (28g)
Servings Per Container: varies

 
Calories100
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat4.5 g (25%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium170 mg (7%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein7 g

Vitamin A6%
Vitamin C0%
Calcium20%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Each Approx. 0.5 lb.

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Product Details

Fourth-generation Carr Valley Cheese owner Sid Cook (one of the few certified Master Cheesemakers in the United States!) created this smoky, sassy cheese that's soft-textured with lively jalapeño heat. Great on cheese trays, melted over burgers, with an India Pale Ale and crackers at your summer parties. Milk: Cow. Origin: USA. Texture: Firm. Beer pairing: Your favorite local or regional IPA.

Ingredients

Smoked Pepper Jack [Pasteurized Cow Milk, Enzymes, Cheese Cultures, Calcium Chloride, Salt and Jalapeño Peppers

Warnings

Allergens: Contains Milk.

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