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|Serving Size: 1 oz (28g)|
|Servings Per Container: varied|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
Now¿s the perfect time to discover Ricotta Salata. Called ¿Easter cheese¿ in Italy because it is made annually in the spring, this relatively low-fat cheese is versatile and delicious. This ewe¿s milk cheese has a fresh, somewhat salty flavor and firm texture that crumbles easily. Milk: Sheep. Origin: Italy. Texture: Firm.
Pasteurized Sheep's Milk, Salt, Cheese Culture, Enzymes.
ALLERGENS: Contains Milk.
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