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|varies servings per container|
|Serving Size: 1 oz (28g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Cows that provide the milk for this distinctive semi-soft, handcrafted cheese forage only in the mountain meadows of Italy's Trugole region, so the rich, fruity flavor is truly unique. This special milk is then hand-crafted by cheese artisans using traditional methods. Try it melted on a sandwich, in egg dishes, cubed for salads or snacking. Origins: Italy
Pasteurized Cow's Milk, Salt, Animal Rennet.
ALLERGENS: Contains milk.
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