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|varied servings per container|
|Serving Size: 1 oz (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (8%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||310 mg (13%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
|Potassium||0 mg (0%)|
Nows the perfect time to discover Ricotta Salata. Called Easter cheese in Italy because it is made annually in the spring, this relatively low-fat cheese is versatile and delicious. This ewes milk cheese has a fresh, somewhat salty flavor and firm texture that crumbles easily. Milk: Sheep. Origin: Italy. Texture: Firm.
Pasteurized Sheep's Milk, Cultures, Salt, Microbial Rennet
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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