Ricotta Salata

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 oz (28 g)

 
Calories80

Amount Per Serving and/or % Daily Value*

Total Fat6 g (8%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium310 mg (13%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein4 g

Calcium4%
Iron0%
Potassium0 mg (0%)
Vitamin D0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.5 lb.

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Ricotta Salata
Product Details

Nows the perfect time to discover Ricotta Salata. Called Easter cheese in Italy because it is made annually in the spring, this relatively low-fat cheese is versatile and delicious. This ewes milk cheese has a fresh, somewhat salty flavor and firm texture that crumbles easily. Milk: Sheep. Origin: Italy. Texture: Firm.

Ingredients

Pasteurized Sheep's Milk, Cultures, Salt, Microbial Rennet

Warnings

ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.

Directions

Keep Refrigerated.

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