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Cheese crafted with fresh local milk. Full, nutty flavor. Gluten free. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Award winning. Aged over 10 months. Say Bel-joy-oso. Parmesan is aged in special caves for over 10 months. BelGioioso's cheesemakers carefully inspect and hand turn every wheel to ensure a consistent aging process. This expert care develops parmesan's sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish. Belgioioso.com. Classic Italian cheeses made in the USA. Crafted in Wisconsin.
Cultured Milk, Enzymes, Salt, Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening or freeze for up to 2 months. Keep refrigerated.
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