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Say Bel-joy-oso. Cheese crafted with fresh local milk. A unique taste like no other. Gluten free. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Award winning. Aged over 5 months. Asiago begins with local, fresh milk. Then, careful handcrafting and minimum 5 month aging produce a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers. Melt over grilled meats and vegetables, or add to pasta for extra flavor. Belgioioso.com. Classic Italian cheeses made in the USA. Crafted in Wisconsin.
Cultured Milk, Enzymes, Salt, Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening or freeze for up to 2 months. Keep refrigerated.
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