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|varies servings per container|
|Serving Size: 1 oz (28g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||26 mg (9%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Italians have been making Fontina Valle d'Aosta for centuries-don't confuse it with other cheeses simply called ''fontina.'' The genuine article is only made at small artisan dairies in the Valle d'Aosta region of the Italian Alps from the milk of Valdostana cows. Wheels are aged at least 90 days and tended to daily. All this care results in a dense, smooth, supple cheese with a mushroomy, hint-of-honey flavor and a faint peppery aftertaste.
Pasteurized Whole Cow's Milk, Salt and Animal Rennet
ALLERGENS: Contains Milk.
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