Cheese Shreds, Four Cheese

Nutritional Info

Nutrition Facts

28 servings per container
Serving Size: 1 tbsp

     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol<5 mg (2%)
Sodium40 mg (2%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein1 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

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Product Details

Asiago, fontina, parmesan, provolone. Award winning cheese. Freshly shredded. rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Asiago aged 5 months, fontina aged 60 days, parmesan aged 10 months, mild provolone aged 60 days. Master cheese makers hand-craft our award-winning asiago, fontina, parmesan and mild provolone cheeses using only fresh local milk. Careful aging and fresh shreddings ensure excellent flavor and texture. Enjoy this balanced blend of sweet, sharp and nutty flavors served over salads, pastas, and pizzas. Crafted in Wisconsin. Classic Italian cheeses made in the USA.


Asiago and Parmesan Cheese (Cultured Milk, Enzymes, Salt), Fontina and Mild Provolone Cheese (Cultured Pasteurized Mil, Enzymes, Salt), Cellulose to Prevent Caking, Natamycin to Protect Flavor.


Keep refrigerated.

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