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Asiago. Fontina. Parmesan. Provolone. Say Bel-joy-oso. Award winning cheeses. Master cheesemakers hand-craft our award-winning asiago, fontina, parmesan and mild provolone cheeses using only fresh local milk. Careful aging and fresh shredding ensure excellent flavor and texture. Enjoy this balanced blend of sweet, sharp and nutty flavors served over salads, pastas and pizzas. Asiago aged 5 months, fontina aged 60 days, parmesan aged 10 months, mild provolone aged 60 days. Belgioioso.com. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Gluten free. Classic Italian cheeses made in the USA. Crafted in Wisconsin.
Asiago and Parmesan Cheese (Cultured Milk, Enzymes, Salt), Fontina and Mild Provolone Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening or freeze for up to 2 months. Keep refrigerated.
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