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|28 servings per container|
|Serving Size: 1 tbsp|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (2%)|
|Sodium||55 mg (2%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Asiago, Parmesan and Romano cheese. Award winning cheese. Our award-winning Asiago, Parmesan and Romano cheeses are hand-crafted by master cheesemakers using fresh local milk. Each wheel is carefully aged and freshly shaved to create the perfect savory trio. This combination of sweet, sharp an nutty flavors will enhance salads, pastas, pizzas and more. Recipes & more at belgioioso.com. Asiago and Romano aged 5 months, Parmesan aged 10 months. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Crafted in Wisconsin. Classic Italian cheeses made in the USA.
Cultured Milk, Enzymes, Salt, Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Keep refrigerated. Mediterranean Salad. Top salad greens with slivered red onions, Kalamata olives, tomatoes and Pepperoncini peppers. Garnish with Salad Blend and finish with balsamic vinaigrette.
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