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|Varied servings per container|
|Serving Size: 1 oz (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (12%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||170 mg (7%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||228 mg (20%)|
|Iron||0 mg (0%)|
|Potassium||20 mg (0%)|
|Vitamin D||0 mg (0%)|
Once this cheese is aged, the outside is rubbed with balsamic vinegar from Modena, Italy, and sweet cipolline onions from Calabria. Each bite is bursting with flavor and begs to be paired with your favorite charcuterie.
Artigiano Cheese (Cultured Thermalized Cow's Milk, Salt, Enzymes [animal]), Balsamic Vinegar (Cooked Must, Wine Vinegar, Caramel), Cipolline Onion (Red Onion, Vinegar, Sugar, Salt).
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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