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|Varied servings per container|
|Serving Size: 1 oz (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (9%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||250 mg (11%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||261 mg (20%)|
|Iron||0 mg (0%)|
|Potassium||32 mg (0%)|
|Vitamin D||0 mcg (0%)|
Every Italian kitchen requires this versatile cheese! It's aged over 10 months for a rich, sweet, nutty flavor and is just the thing for sauces, sprinkling over pasta or pizza or as a snack.
Thermalized Cultured Cow's Milk, Salt, Animal Rennet. Aged minimum of 10 months.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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