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Sweet, nutty flavor and tantalizing aroma-this 10-month cave-aged Parmesan is made with fresh milk gathered daily from local farms.
Cultured Milk, Enzymes, Salt, Cellulose to Prevent Caking, Natamycin to Protect Flavor.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening or freeze for up to 2 months. Keep refrigerated.
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