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|8 servings per container|
|Serving Size: 1 oz|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
This fun-to-eat traditionally marinated cheese is seasoned with herbs! Cut and pull it apart like taffy to use on salads or snacking.
Pasteurized Whole Milk, Vinegar, Enzymes, Olive Oil, Garlic, Red Pepper, Parsley, Salt.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
Cut cheese in half. Separate braids and pull into fine strings using fingertips. Sun-Ni Cheese is most flavorful at room temperature. May be frozen and refrozen with no harm to quality.
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