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This is how talented Wisconsin cheesemakers bring together Italy's classic cheeses. Blend of aged Parmesan Asiago, Fontina, and Mild Provolone.
Asiago and Parmesan Cheese (Cultured Milk, Enzymes, Salt), Fontina and Mild Provolone Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Cellulose to Prevent Caking, Natamycin to Protect Flavor.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening or freeze for up to 2 months. Keep refrigerated.
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