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|varied servings per container|
|Serving Size: 1 oz (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (12%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||135 mg (6%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Calcium||245 mg (20%)|
|Iron||0 mg (0%)|
|Potassium||20 mg (0%)|
|Vitamin D||0 mcg (0%)|
When the best sheep's milk cheese is cured for 40 days in Chianti-filled terracotta urns, the result is a fruity, aromatic, amazing cheese.
Pasteurized Sheep's Milk, Salt, Animal Rennet, Lactic Ferments. Rind Treated with Red Wine.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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