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|varied servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||260 mg (11%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
From Veneto's Dolomite Mt. region comes this good-as gold cellar-aged Italian cheese. It's got a distinct sharpness with butterscotchy hints- you'll love it grated over pasta or soups, or flaked over arugula salad.
Thermalized Cow's Milk, Salt, Cultures, Animal Rennet
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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